Looking to take your brunch up a notch? Don’t underestimate that leftover roast pork chilling in your fridge – it’s the secret ingredient to turning a mundane brunch into an epic spread.
Kick off your morning with a scrumptious breakfast hash. Whether your leftover pork is slathered in tangy BBQ sauce or simply diced, it adds a burst of flavour to crispy potatoes, all topped off with a perfectly cooked sunny-side-up egg. Talk about a breakfast fit for champions!
RECIPE: Potato hash
Craving something more substantial? Look no further than a fully loaded burrito packed with cheesy scrambled eggs, black beans, and succulent shreds of roast pork. It’s the ultimate brunch treat that’ll leave you feeling satisfied and ready to tackle the day ahead.
For a brunch centrepiece guaranteed to impress, whip up some savoury pull-apart rolls. Elevate store-bought bread dough by layering it with sweet chutney, slices of roast pork, and gooey cheese before rolling, slicing, and baking to golden perfection. Serve them as they are or alongside dippy eggs for an irresistible combo that’ll have your guests coming back for seconds.
Feeling adventurous? Try a grilled cheese breakfast that’s anything but ordinary. Imagine all the hearty goodness of a classic English breakfast sandwiched between layers of melted cheese and toasted bread, with a generous helping of leftover roast pork stealing the spotlight. It’s a bold and satisfying brunch option that’s sure to leave a lasting impression.
READ: How to make the perfect grilled cheese sandwich plus 7 lip-smacking recipes
And let’s not forget about everyone’s favourite brunch staple: shakshuka. Take this beloved dish to new heights by loading it up with chunks of leftover roast pork for a meaty twist that’ll keep you fuelled and satisfied all morning long.
So, next time you find yourself with leftover roast pork, think outside the box. With a bit of creativity and a whole lot of flavour, you can transform those leftovers into a brunch spread that’s sure to dazzle!