Sticky, sweet meat layered with soft melting fat and a layer of crispy heaven on top.
This is slow-cooked pork belly and has become a favourite in homes and restaurants all over the world.
Whats wonderful about it? There are so many ways to ‘pork your belly’.
Here are 3 ways to seduce your senses.
Belly
of pork with beer and onions
Slow cooked goodness
in a hearty sauce, served with creamy mash and greens.
Citrus
and chilli pork belly with roasted vegetables
A spicy rub with a citrus glaze, get your pork on with this fantastic recipe.
Fragrant
Chinese spices infused into sticky pork belly. What’s better than that?