6 servings
Prep: 40 mins,
Cooking: 3 hrs
Fragrant Chinese spices infused into sticky pork belly.
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Ingredients (16)
2.00 kg | pork belly |
1.00 | onion — large |
2.00 | carrots |
2.00 | celery stalks |
6.00 cm | fresh ginger |
1.00 | garlic — whole bulb |
5.00 | star anise — whole |
1.00 | cinnamon — stick |
600.00 ml | wine |
250.00 ml | soy sauce |
5.00 Litres | water |
400.00 g | noodles — rice |
8.00 | pak choy |
6.00 | spring onions — sliced diagonally |
3.00 | fresh chillies — deseeded, strips |
100.00 g | mixed bean sprouts |
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