With an eclectic mix of herbs and spices, it’s no wonder the Spaniards have extraordinary cuisine.
A Spanish night out wouldn’t be complete without tapas.
Food from the regions of Spain – Bountiful and rich in culture, Spain has a wide variety of decadent dishes to enjoy.
Recipes:
Want to cook Spanish-style?
Choose from any of these delectable Spanish recipes.
Piperade (vegetable omelette) – A fresh and healthy breakfast twist.
La rioja paella (meat dish) – Try this chicken, chorizo, rabbit and snail tummy filler.
Valencian paella (paella with mussels) – The difference between the La rioja and the Valencian Paella? Magnificent mussels in the latter.
Leche frita (fried custard slices) – This custard treat is oh! so sweet.
Lamb Catalan style – The melting pot of all things fatty and delicious.
Migas de pastor (crumbly bacon and garlic bread tapas) – Serve with white grapes, spicy sausage and fried eggs.
Estofado de carne de toro (beef with vegetables) – Serve with crusty Spanish country bread.
Jacoba Budden’s Spanish meal – When it comes to food, the Spanish mean business.
Throwing a Spanish-style World Cup bash? Click here to see Food24’s Spanish party menu!