Migas de pastor

Name: Migas de pastor
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 500 g bread Spanish, stale; 6 Tbs olive oil or lard; 4 cloves garlic cloves, peeled and sliced; 150 g bacon or chorizo, diced

4 servings Prep: 10 mins, Cooking: 10 mins

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Serve with white grapes, spicy sausage and fried eggs.

By Food24 April 20 2010

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Ingredients (4)

500 g	bread — Spanish, stale
6 Tbs	olive oil — or lard
4 cloves	garlic — cloves, peeled and sliced
150 g	bacon — or chorizo, diced

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Method:

Cube the bread before you want to use it, put in a bowl and sprinkle with a little slightly salted water.

Using your hands, mix well and set aside in a cool place overnight.

Heat the oil or lard in a heavy based saucepan (preferably cast iron) and fry the diced bacon (or chorizo) until it just begins to crisp, before adding the garlic and frying this until just turning golden.

Now add the soaked bread to the pan and fry until golden – serve with white grapes, spicy sausage and some fried eggs.