Piperade (Basque)

Name: Piperade (Basque)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 5 eggs jumbo; 100 g prosciutto sliced; 4 tomatoes peeled, deseeded and diced; 1 onion finely diced; 2 cloves garlic peeled and crushed into a paste; 1 pepper red and green, sliced; salt and freshly ground black pepper to taste; olive oil extra virgin

4 servings Prep: 5 mins, Cooking: 10 mins

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Vegetable omelette.

By Food24 April 20 2010

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Ingredients (8)

5	eggs — jumbo
100 g	prosciutto — sliced
4	tomatoes — peeled, deseeded and diced
1	onion — finely diced
2 cloves	garlic — peeled and crushed into a paste
1	pepper — red and green, sliced
	salt and freshly ground black pepper — to taste
	olive oil — extra virgin

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Method:

Heat the olive oil in a deep , heavy based saucepan and sauté the onions and prosciutto until translucent before stirring in the garlic paste, combining well with the vegetables.

Add the pepperoni and fry them for about 2 minutes before adding the tomatoes – cook until everything has almost cooked, at which point you need to season to taste with salt and pepper.

Whisk the eggs and pour them over the vegetables but do not stir them – cook over low heat like an omelette until the egg has set.

Remove from the heat, transfer onto a large plate and serve warm.