Hi food lovers,
Oh my garlic, it’s March and so much is happening at food24.
I write this as your new editor *as I take a flourishing curtsey*
which is a delicious role. With large boots to fill, I hereby pledge to feed
your souls with beautiful, fresh content that you can bite into each and every
day.
Right, now onto the really juicy stuff.
New food hubs
We’ve been beavering away to bring you amazing new foodie hubs which are the
best collections of your favourite recipes.
If you’re looking for some inspiration for supper, check out
the chicken recipes hub, it’s filled with family-friendly meals. If you’re a veggie, our vegetarian section
will rock your meat-free socks off and
if your tooth is feeling sweet, have a drooling gawk at the desserts and cake
recipes section.
There’s something for everyone! A smoking hot braai area, seafood,
baking, pasta and of course a collection of all our Top 10’s. Go go go.
Social media
“Can’t tweet right now, I’m too busy pinning!” has been Cath, our restaurant ed’s
recent mantra. And with that, ladies and gents, I give you our shiny new
Pinterest page. Pinterest is simply made
for food and it’s so drop dead gorgeous – try not to dribble all over your
keyboard.
Twitter is, as always, a wonderfully informative and cool
place to have a chat and find out what’s potting in our realm of food, so follow
us for a live feed into our world.
And don’t you just love the new timeline format on Facebook? I think it’s
beautiful.
Multimedia section
Our multimedia section has had a recent overhaul and is packed with gorgeous chefs videos, amazing restaurant
galleries and scrummy step-by-steps. Grab a cuppa and go and play.
Blogs
We have been working since the end of last year to perfect our fantastic new
Wordpress platform. It’s a passionate community where creative and spirited personalities
meet to share their love of food and cooking. Why not start one and share a slice
of your cooking adventures?
SA Wine List Awards
We bring you South Africa’s Wine List of the Year Awards. Powered by us in
conjunction with MSquared, the awards will be the most inclusive awards to
date, giving every restaurant, even ones with a smaller wine list, the chance
to win. And you can enter online right now!
Masterchef
How excited are you? We’re about to pop our tarts with anticipation of SA’s
first Masterchef. It all begins on Tuesday 20th, so swing by the
next day for all the updates and latest gossip.
Indulge in it all and enjoy!
With love and lot’s of strawberries,
