Breakfast
Wake up a wee bit earlier and fry a batch of zucchini, pea and mint fritters. Serve with a poached or boiled egg and you’re good to go! If you are Banting, leave out the peas!
Snack
For a bit of protein and fat to keep you satiated, serve some baked ricotta on a crunchy seed cracker!
lunch/dinner
A fun way to still eat hotdogs is to have them bun-free! Serve with a tangy cabbage pickle on cos lettuce with some pastrami and you won’t even miss the carbs!
Dessert
Beat the heat with a berry popsicle! Made from freshly brewed rooibos tea and mixed Summer berries.
For more low carb recipes, click HERE and for our top recommended low-carb recipes click here.