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Midweek recipe ideas for low carb cooks: 7 June 2017

Breakfast
For something traditional and comforting, try a Banting-friendly Toad in the Hole. It makes a great one-pan meal. If you want to have it as a lunch or dinner, serve it with a tasty onion gravy (we’ve included the recipe).

Snack
A quick and simple veggie snack comes in the form of theseBrussels sprouts kebabs. Pop them into a lunchbox or serve them as snacks with your Happy Hour drinks.

Lunch/dinner
Warm up with this soul-soothing Winter soup that’s got all the goodness! It’s made with savoy cabbage, red pepper and spicy cumin.

Dessert
Who loves crumble? If you’re a fan of classic crumble, you’ll love this version too – it’s grain-free and delicious. Give it a whirl!

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