Mix the cooked sprouts with the mustard and Parmesan. Then thread four Brussels sprouts onto a kebab stick with a rasher of bacon.
Arrange the skewers on a greased baking tray and grill until the bacon is crispy on all sides. Serve hot.Words and image: Home magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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