Brussels sprouts kebabs

Recipe from: 20 May 2015
recipes, banting, lchf

Ingredients 4
Servings 1
Minutes 00:20


Serving Change
  • 300
    Brussels sprouts
  • 10
    Dijon mustard
  • 30
    grated Parmesan cheese
  • 8
    rashers smoked bacon


Cook the Brussels sprouts for about 10 minutes or until just tender. Rinse in cold water.

Mix the cooked sprouts with the mustard and Parmesan. Then thread four Brussels sprouts onto a kebab stick with a rasher of bacon.

Arrange the skewers on a greased baking tray and grill until the bacon is crispy on all sides. Serve hot.

Words and image:
Home magazine

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: lchf  |  banting  |  recipes

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.