(image: iStock)
Breakfast
Give your breakfast an Asian-style makeover with some homemade shrimp toast. Topped with fresh avocado and creamy crème fraiche – nothing could be better! If having this for breakfast isn’t your thing, serve mini tasting portions as pre-dinner snacks.
Snack
Kale chips are super easy to make and you’ll reap the health benefits from the curly green superfood. Plus, the crunchy texture will have you polishing off an entire batch in no time.
Lunch/dinner
A family-friendly tray bake that truly delivers in the fuss-free department, comes in the form of a spinach, leek and feta tart with sweet potato crust. Keep leftovers for lunch the next day.
Dessert
For a little sweet nibble, we’ve got just the thing! Chewy sugar-free banana, chocolate and macadamia nut bars.
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