Kale chips

Makes these chips in a breeze!
 
Kale chips, recipes, snacks
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Recipe from: 1 July 2016
Preparation time: 10 min
Cooking time: 15 min
 
 

Ingredients

 
  • torn kale leaves (fibrous ribs removed)
  • Baleia Extra Virgin Olive Oil
  • salt flakes
  • other seasonings as preferred
 
 

Method

 
Preheat oven to 150 degrees C.

Make sure the kale leaves are completely dry and rub the leaves well with some olive oil.

Place on a baking sheet making sure the leaves do not overlap.

Sprinkle with some coarse salt and bake for 5 minutes.

Rotate the tray and bake for another 3 - 5 until crispy but not burnt (the leaves should start to sizzle from the oil).

Remove from the oven and place on a cooling rack for a few minutes.

Kale chips are best eaten within an hour or so.

Reprinted with the permission of Heinstirred. To see more click here.

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