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Midweek recipe ideas for low carb cooks: 19 April 2017

Breakfast
This mixed berry and coconut clafoutis is basically dessert for breakfast! A grain-free batter envelopes the berries and it’s finished off with a dollop of rich creamy for extra indulgence. How can you say no?!

Snack
We love these low carb brownies that our editor developed. They’re perfect with a cup of morning or afternoon tea. The best part? Biting into chunks of crunchy pecan nuts. Yum!

Lunch/dinner
How does chicken cooked in a rich tomato and white wine sauce with mushrooms, chilli and sweet peppers sound? Meet this skinny chicken cacciatore. The stuff of comfort food dreams.

Dessert
Looking for a grain-free cake that everyone will love? Give this citrusy boozy almond cake whirl! You won’t be sorry.

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