Mixed berry and coconut clafoutis with whipped cream

This makes wonderful leftovers that can be eaten hot or cold.
recipe, lchf, banting, dessert, fruit, berries,coc
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Recipe from: 18 Decemeber 2015
Preparation time: 15 min
Cooking time: 40 min


  • 125
  • 80
    coconut milk
  • 5
    vanilla extract
  • 2
    large eggs
  • 60
    coconut flour
  • 80
    xylitol granules
  • 250
    mixed berries
  • whipped cream, to serve
  • mint, to garnish (optional)
Servings: Change Serving



Preheat the oven to 180°C.

Whisk the milk, coconut milk, vanilla and eggs together. Add in the coconut flour and xylitol and whisk until smooth.

Add the batter to a medium-sized baking dish and scatter the berries on top.

Bake for 35-40 minutes until the batter has set. Serve it hot or cold with dollops of whipped cream and garnish with mint, if you prefer.


You can use one type of berry or a selection of them all mixed together. If using frozen berries, make sure they are properly defrosted before using them.


Keep an eye on the clafoutis after it has been baking for 20 minutes as it might need less or more cooking time than stated depending on the size of your baking dish.

Recipe reprinted with permission of Illanique van Aswegen.

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Read more on: berries  |  recipe  |  coconut  |  dessert  |  lchf  |  banting  |  fruit


Sparkling wine jelly

2015-12-17 11:33

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