Low carb pecan nut brownies

Recipe from: 26 July 2016

Ingredients 10
Servings 1
Minutes 15 minutes

Ingredients

Serving Change
  • 4
    large eggs, beaten
  • 1
    tsp
    vanilla extract
  • 160
    g
    dark chocolate, cut into pieces
  • 1/2
    c
    coconut oil, melted
  • 1/3
    c
    cocoa
  • 1/4
    cup
    coconut flour
  • 1
    cup
    almond flour
  • 1
    tsp
    baking powder
  • pinch
    salt
  • 1/2
    cup
    pecan nuts, chopped
 

Method

15 minutes
 

Preheat the oven to 180°C and grease a small baking dish with cooking spray.

Melt the chocolate over a water bath until smooth.

In a large bowl, combine the cocoa, coconut flour,  almond flour, baking powder and salt. 

Add the vanilla and coconut oil to the eggs and mix.

Stir the chocolate into the egg mixture (ensure that the chocolate is not too hot!).

Pour the chocolate and egg mixture into the dry ingredients and mix well.

Stir in ¾ of the pecan nuts. Pour the batter into the prepared baking tray and top with the remaining pecan nuts.

Bake in the oven for 15 – 20 minutes. Allow to cool before cutting up into squares. 

Recipe by Tessa Purdon.


WATCH THE VIDEO RECIPE HERE. 


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