Soft and crumbly, shortcrust pastry is an easy and delicious go-to for homemade goods that need a crumbly buttery pastry base, topper or both!
Pro tip for making shortcrust pastry from scratch: make sure all your ingredients are super cold to start with – this will help keep the pastry light and crumbly. When possible, always rest the pastry in the fridge for a while to prevent shrinking during baking.
Whether you prefer store-bought or homemade shortcrust pastry, here’s seven recipes that simply wouldn’t be the same without shortcrust pastry:
This one is called date-night chicken pie because nothing screams romance like “I made pastry from scratch for you!”