There’s nothing quite like a steaming mug of Glühwein to infuse your winter evenings with warmth and cheer! This traditional German mulled wine, known for its delightful blend of spices and comforting flavours, has become a beloved beverage during the chilly months.
If you’re eager to bring the heart-warming essence of Glühwein into your own home, we’ve got you covered! Read on for our tips and tricks to master the art of making Glühwein, ensuring a fragrant and flavoursome experience that will keep you coming back for more.
Start with quality red wine
The foundation of a good Glühwein lies in the choice of red wine. Opt for a robust and full-bodied variety, such as Merlot or Cabernet Sauvignon, as they will hold up well to the infusion of spices and maintain their character.
Remember, the quality of the wine will greatly influence the overall taste of your Glühwein!
Embrace the aromatics
Spices and aromatics are the heart and soul of Glühwein. Classic ingredients include cinnamon sticks, cloves, star anise, and orange zest, but feel free to experiment and adjust the spice ratios to suit your taste preferences.
To enhance the infusion, lightly crush the whole spices before adding them to the pot. This will release their fragrant oils, enriching the aroma and flavour of your Glühwein.
Don’t boil, simmer
When heating Glühwein, it’s important to maintain the correct temperature to preserve the flavours and prevent the alcohol from evaporating. Avoid boiling the mixture, as excessive heat can lead to a loss of subtleties in taste.
Instead, simmer the wine gently over low to medium heat, allowing the spices to infuse gradually and harmonise with the wine.
Sweeten with care
Glühwein traditionally includes a sweetener to balance the flavours and provide a touch of sweetness. Common options include granulated sugar, brown sugar, honey, or maple syrup. Start with a conservative amount and taste as you go, adding more sweetener if desired.
Remember, you can always adjust the sweetness, but it’s difficult to remove excessive sweetness once added!
Experiment with fruit additions
While the classic Glühwein recipe focuses on the spices, don’t hesitate to add a fruity twist. Enhance the complexity of your Glühwein by incorporating sliced apples, cranberries, or even a dash of citrus juice. These additions can introduce a delightful contrast and subtle fruity notes to your warm concoction.
Let it mellow
Like a fine wine, Glühwein benefits from a bit of aging. After preparing your Glühwein, allow it to cool and then refrigerate it overnight. This resting period allows the flavours to meld and intensify, resulting in a more harmonious and satisfying beverage. Before serving, gently reheat the Glühwein on the stovetop, being careful not to boil it.