Here’s how to make soy-marinated eggs for winter ramen inspiration
Soy-marinated eggs are known for having a soft jammy yolk with a moreish umami-ness to them, but they’re probably best ...
© 2020 Food24.com. All rights reserved.
Tag: How To
6 tips for making Glühwein at home
There’s nothing quite like a steaming mug of Glühwein to infuse your winter evenings with warmth and cheer! This traditional ...
How matcha is made – and a version of the green tea that you’ll love
If I'm being totally honest, for the longest time I couldn’t quite get with the trend, because if I were ...
How to decorate epic Easter-themed cupcakes
With a few simple ingredients, you can transform vanilla cupcakes into adorable Easter-themed cupcakes. Not only are the results delectably ...
How to decorate festive biscuits for some holiday fun
Decorating store-bought biscuits with a cute festive twist is just the family-friendly activity your holiday entertainment activities need this festive ...
How to make deconstructed Peppermint Crisp pudding
“The cool, fresh minty taste of Peppermint CRISP literally takes your breath away,” is how Nestlé describes its famous chocolate ...
6 steps to achieving perfectly crispy and succulent pork belly in the air fryer
Air-fried pork belly is life-changing. You really need three ingredients – 1 kg pork belly with the skin already scored ...
How to braai chicken 101: The all-you-need cheat sheet
Does the thought of someone bringing pieces of chicken to your braai make you break out in a cold sweat? ...
How to make the perfect potjie: The all-you-need guide
It’s hard to pinpoint the exact origin of this well-loved Southern African dish, but the overall agreement is that the ...
French buttercream basics debunked
Time to spring clean your icing repertoire. It’s out with the old – sorry, classic buttercream, you’ve been consistently sweet ...
