We’ve harped on before about the wonderful versatility of the spud. You can cook it in so many ways and what’s fantastic, is that they are available year-round, which means you can always fall back on one of these crowd-pleasing classics if you need to.
Roast potatoes
Add some garlic and rosemary for the ultimate flavour profile.
Gnocchi
These little soft pillows of potato dough are the best when smothered in a rich and creamy sauce.
Oven chips
We recommend always having a bag of McCain Oven Chips in your freezer for those moments when you’re craving a plate of loaded fries!
Simple mashed potato
The ultimate comfort food.
Spicy Hasselback potatoes
Leave out the spice if it’s not your thing.
