We’ve harped on before about the wonderful versatility of the spud. You can cook it in so many ways and what’s fantastic, is that they are available year-round, which means you can always fall back on one of these crowd-pleasing classics if you need to.
Add some garlic and rosemary for the ultimate flavour profile.
These little soft pillows of potato dough are the best when smothered in a rich and creamy sauce.
We recommend always having a bag of McCain Oven Chips in your freezer for those moments when you’re craving a plate of loaded fries!
Simple mashed potato
The ultimate comfort food.
Spicy Hasselback potatoes
Leave out the spice if it’s not your thing.