Spicy hasselback potatoes

Name: Spicy hasselback potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 500 g baby potatoes; 2 tsp salt; 1 tsp freshly ground black pepper; 1/2 tsp cayenne pepper; 1 ml paprika smoked; 1 ml nutmeg ground; 1/2 tsp dried mixed herbs; 3 Tbs fresh chillies 573

6 servings Prep: 15 mins, Cooking: 45 mins

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Pay homage to baby potatoes and rebel against LCHF and banting.

By Bits of Carey July 16 2014

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Ingredients (8)

500 g	baby potatoes
2 tsp	salt
1 tsp	freshly ground black pepper
1/2 tsp	cayenne pepper
1 ml	paprika — smoked
1 ml	nutmeg — ground
1/2 tsp	dried mixed herbs
3 Tbs	fresh chillies — 573

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Method:

Preheat the oven to 200°C.

Slice the potatoes – but don’t make the incisions completely through the potatoes. Try placing a potato on a dessert spoon when slicing to prevent this.

Combine the seasoning and olive oil together and rub all over the potatoes until well coated.

Place onto a baking tray and roast for +- 45 minutes or until crispy.

Click here for Bacon and rosemary roasted baby potatoes
Click here for Crushed rosemary and rock salt roast potatoes

Recipe reprinted with permission of Bits of Carey.