Spicy hasselback potatoes

6 servings Prep: 15 mins, Cooking: 45 mins By Bits of Carey
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Tap for method

Ingredients (8)

500 g baby potatoes
2 tsp salt
1 tsp freshly ground black pepper
1/2 tsp cayenne pepper
1 ml paprika — smoked
1 ml nutmeg — ground
1/2 tsp dried mixed herbs
3 Tbs fresh chillies — 573
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Tap for ingredients


Preheat the oven to 200°C.

Slice the potatoes – but don’t make the incisions completely through the potatoes. Try placing a potato on a dessert spoon when slicing to prevent this.

Combine the seasoning and olive oil together and rub all over the potatoes until well coated.

Place onto a baking tray and roast for +- 45 minutes or until crispy.

Click here for Bacon and rosemary roasted baby potatoes
Click here for Crushed rosemary and rock salt roast potatoes

Recipe reprinted with permission of Bits of Carey. 

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