Pay homage to baby potatoes and rebel against LCHF and banting.
|500 g||baby potatoes|
|1 tsp||freshly ground black pepper|
|1/2 tsp||cayenne pepper|
|1 ml||paprika — smoked|
|1 ml||nutmeg — ground|
|1/2 tsp||dried mixed herbs|
|3 Tbs||fresh chillies — 573|
Preheat the oven to 200°C.
Slice the potatoes – but don’t make the incisions completely through the potatoes. Try placing a potato on a dessert spoon when slicing to prevent this.
Combine the seasoning and olive oil together and rub all over the potatoes until well coated.
Place onto a baking tray and roast for +- 45 minutes or until crispy.