Beer goes well with just about any food, and it’s also a great addition to food itself, providing a wonderfully hoppy, malty flavour and adding aerated bubbles due to the yeast. If you’re not convinced about beer then read these fun beer facts.
Since it’s a great time for sport right now, and since beer and sport go hand-in-hand, why not try using beer in the following recipes. Perhaps use a different variety of beer to give the dish a unique flavour.
And whatever you do, make sure you save some beer to drink! Duh.
1. Beer-marinated chicken thighs
2. Ostrich burger on a sweet potato bun
3. Curry and beer-battered fish tacos
4. Beer-battered fish and chips
5. Mushroom and beer bread in a can
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