Oh happy days fellow foodies and lovely people!
The sun is shining and I feel the warm glow of the holidays creeping up on me.
We’ve decided to bring Christmas to you early this year and be warned, this is just the beginning of a huge bout of ‘Let’s give away free sh*%’ cheeriness.
That’s just how we roll.
How can you play?
1. Like us on Facebook or follow us on Twitter.
Guys, our Facebook page is oodles of fun and our tweet tweets keep you up to date on all the latest foodie trends, specials, new restaurants and cooking tips.
2. Write a review of your favourite, not so favourite or recent visit to a restaurant on food24. Be candid, be honest and have fun with it.
3. Bonus points – *wink wink* For tweeting the review (don’t forget to ‘@food24’) and/or posting a link of the review on our Facebook wall.
Sit back, pour yourself a glass of Craft and check out our hubs – Joburg, Pretoria, Cape Town, Durban, PE and the Cape winelands restaurant pages for those of you in the big apples of SA. For the rest of you special people, search for your favourite place and review away.
The beeg prizes for this week
1st place – R500 cool hard cash
2nd place – R500 Kalahari voucher
3rd place – A fun and hilarious cookbook ‘The Agony Chef’ by Kate Sidley.
Let’s get jiggy with it people.
Yours in bells and whistles,