Latest restaurant reviews

 
 

 
Candice Carelse Jansen
02-07-2015 12:07
We dined at Brad’s Grill in Harfield Village and what an awesome dining experience it was. Our waitress was on the ball and never got a single order wrong. She did however forget about the onion rings ordered but we didn’t mind because none of us could eat anything else after our main meals. She then brought a complimentary bowl of onion rings. How sweet is she? Brad’s Grill currently has a special running everyday “In by six, out by eight”. For starters I ordered the Deep Fried Camembert with Cranberry Sauce and most of our party ordered the Slow Roasted Lamb Shank served with either rice or mashed potatoes. I obviously had the mashed potato because its my favourite. My sister inlaw ordered the 400g Ribs with chips which was delicious. The Lamb Shank usually costs R130 but the special price was R95. Eish that’s next to nothing. After eating all of that there was definitely no place for dessert. The owner Brad was also doing his rounds by making sure that everyone was comfortable and well taken care of. This makes the restaurant even more homely. The pictures on my blog doesn’t do the food any justice but please visit their website to get a better look. Thanks Brad’s Grill for your awesome hospitality and delicious food. We will definitely be back!
 
Gareth Storer
01-07-2015 07:42
Nothing Rock Star about this diner. Nice concept but very bad execution. My wife and I heard the burgers were good so decided to give it a try. Service was very bad, no coffee on a cold night, it took collectively 50 minutes to make 2 burgers, 1 portion of chips and 2 chilli popper portions, all ordered at the same time and they were not busy. Ultimately what was on the plate did not justify the price. We got the chilli poppers on the house but that's not enough as not once was any verbal apology offered for anything. If you want a decent burger try Steers instead. Very disappointing. We won't be back.
 
Chocky33
22-06-2015 10:32
Nice venue!
 
Chocky33
22-06-2015 09:29
Neil Grant and his team have really turned this beautiful space into an incredible food destination. With a lunchtime/breakfast menu and an evening menu there is something for everybody. A real treat.
 
Tessa Purdon
09-06-2015 03:37
Really enjoyed the pork belly! Delish.
 
Chocky33
09-06-2015 03:34
Fantastic vibe and gorgeous decor. The burgers are boerie burgers - so they are quite salty. I think they can improve this offering. Great place to have a few drinks though!
 
Bennie Botha
06-06-2015 07:59
When last were you left without a place to eat on a friday night?? Terribly disorganised place. Made a reservation for two (?!?!only two) people on a friday night. Couldnt get the time we wanted but was happy with the time offered. Arrived there after driving all the way from the southern suburbs. As mentioned in previous complaints: only one waitress around. We had to push through the packed place to get to the kitchen in the back to ask where our table is. She said they have no space. No apology, no plan, no offer to help with a reservation someowhere else. She made our reservation, but she didnt know about two other online reservations?! She said we could wait, but has no idea how long. Rude staff, overcrowded and understaffed, disorganised. Doesnt really matter how good your food are, customers need to be treated with respect for their time. Especially on a friday night.
 
 
 
 
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