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Why you should add Mexico City to your foodie bucket list

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READ: 15 Mexican food words you’ve wondered about, plus how to cook them at home

Mexico City will tantalise your travel tastebuds, with its authentic street food stalls serving up delicious tacos and a spicy Champurrado, which is a thick, spicy hot chocolate drink. There’s no excuse not to get lost in the tequila-famed city’s mouthwatering cuisine.

ALSO TRY: 

Mexican spiced chocolate mousse

To make the popular cocktail Mexican Mule, mix 500ml (2c) ginger ale, 500ml (2c) ginger beer and 60-125ml (¼-½c) tequila (or vodka) in a jug. Add a large handful of ice, a few lime wedges and 4 sprigs of mint.