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Mexican spiced chocolate mousse


Mexican spiced chocolate mousse (Drum)

Ingredients 8
Servings 6
Time 20 MIN

Ingredients

  • 250
    ml
    cream
  • 250
    ml
    plain yoghurt
  • 5
    ml
    vanilla essence
  • 150
    g
    dark chocolate, broken into small pieces
  • 5
    ml
    ground cinnamon
  • 1
    ml
    chilli powder
  • 2,5
    ml
    sea salt flakes
  • 2,5
    ml
    dried chilli flakes
 

Method

 

1 MOUSSE

Whip the cream into stiff peaks and lightly fold in the yoghurt and vanilla essence.

2 Put the chocolate in a microwaveable bowl or jug and microwave on high for 30 seconds. Stir well and microwave for another 30 seconds. Stir until all the chocolate has melted.

3 Quickly fold the chocolate into the cream mixture. Add the spices and fold in.

4 Divide the mousse between six glasses or small bowls and chill in the fridge for an hour.

5 TO COMPLETE

Sprinkle a pinch each of salt and dried chilli flakes over each portion and serve.

 

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