We can’t get enough of this delicious dish: Shakshuka, plus 3 recipes you have to try

Robyn Brittow

6 years ago

(image: iStock)

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Shakshuka is traditionally a spicy tomato and egg stew that can be served as breakfast, lunch or dinner according to Culture trip. The aromatic flavours is enough to get anyone out of bed and the best thing about this dish is that it is a one-pot wonder – typically made in a cast-iron pan.

Perfect for a Saturday brunch meal or a quick week-night dinner, serve with your favourite freshly baked bread and you’re set for a lip-smacking tasty affair.

Try our best shakshuka recipes for the ultimate feast.

Vegan shakshuka

Chakalaka shakshuka

Shakshuka with kale and Halloumi

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