(image: Getty Images)
Tinned food is generally viewed as a cheaper alternative to fresh food, but the Spanish see preserved food as a delicacy and can’t seem to get enough of what Madrid’s Conservas Nudista restaurant has to offer.
ALSO READ:
How many Millennials do you know that can open a can of tuna? by: Robyn Brittow | 10 Jan 2019 (image: Unsplash) ALSO READ: The foodie generation: What we’re learning from Millennials Opting for fresher foods and pushing for more sustainable farming practices, Millennials seem to be the scapegoat for most dying trends from fashion to food and the latest thing they’re being blamed for is the decrease of tinned tuna consumption.
