Gin has been around for centuries, and it’s a spirit that has experienced a revival in popularity in recent years. The rise of the craft gin movement coupled with a renewed appreciation for classic gin-based drinks like the Martini, Negroni, and Gin and Tonic have entrenched gin as a quintessential spirit to have in a home bar. The combination of botanicals used to make gin gives it a unique flavour profile, and when combined with mixers and garnishes, it can create a refreshing and delicious drink.
The best mixers for gin
When it comes to mixers for gin drinks, there are heaps of options to choose from. Some of the most popular mixers include tonic water, soda water and lemonade. The bitterness of tonic water complements many of the flavours of gin, and the effervescence of soda water adds a refreshing lightness. It’s often used to make a Gin Fizz. This cocktail combines gin, soda water and lemon juice, and it’s a refreshing and citrusy drink that’s perfect for a hot summer day. Gin Rickey is a common cocktail that calls for lemonade.
If you’re willing to go off the beaten track, try natural fruit and veggie juices as a mixer. Beetroot juice may not be the first thing that comes to mind when thinking about gin mixers, but its earthy sweetness and bright colour make it an interesting pairing. Simply mix your gin with fresh beetroot juice and a squeeze of lemon juice for a “healthy” unexpected cocktail.
Tomato juice falls within the vegetal category and is a refreshing and seriously sophisticated mixer for gin. The classic Red Snapper is a variation of the famous Bloody Mary, but instead of vodka as the base spirit, it calls for gin. To make your own tomato juice, blend ripe tomatoes in a blender and strain the mixture through a fine-mesh sieve. Mix the resulting tomato water with gin and a squeeze of lemon for a savoury-meets-acidic cocktail.
Ever tried cucumber water? It might sound odd but it’s a simple and invigorating mixer for gin. Simply blend a peeled, seeded cucumber with some filtered water, strain it through a fine sieve, and mix with gin. The resulting drink is light and refreshing and the perfect way to cool off on a sizzling summer day.
If you’re after a drink that’s floral and sweet, with a subtle herbal undertone, lavender syrup is your go-to mixer. It’s unique and fragrant and pairs well with gin. To make it, simply combine equal parts sugar and water in a saucepan with a handful of fresh or dried lavender flowers. Bring the mixture to a boil, then reduce the heat and simmer for 10–15 minutes. Strain the mixture and let it cool completely before mixing with gin.
Garnishes are a great way to add both a touch of flavour and visual appeal to gin-based drinks. Some of the most popular garnishes include citrus fruits, herbs and spices. Lemon and lime are classics, as they add a lively citrusy zing that complements the botanicals in the gin. Other citrus fruits, such as grapefruit and orange, can also be used as garnishes.
Fresh herbs can add a refreshing component to your drink. Think mint, basil and rosemary, which all have quite heady aromas. Spices, such as cinnamon and nutmeg, add a warming and cosy touch.
When choosing a mixer, always think about selecting one that complements the natural flavours and essence of the gin, and when picking a garnish, go for one (or two) that add an enticing nuance and visual appeal. With a little experimentation, you can create a liquid refreshment that will impress any guest that pops in for a drink.