Mushrooms
are probably the most underrated vegetable. Shitake, porcini or just the run-of-the-mill white button
mushroom, this fungus is the staple of many vegetarian diets,
but also the filler in your kebab, the
sauce on your steak
and the flavour burst in your soup.
Celebrate
the meat of the mushroom with these delicious recipes.
Steak
with mushrooms and cheese
A hearty tenderised
steak drowning in mushrooms sauce.
As a
starter, accompaniment or as a meal, this is delicious any way you serve it.
Bold flavours
enveloping you in a blanket of warmth.
A quick and
easy meal, either way, save some for your lunchbox.
Nothing is more
comforting than a bowl of pasta, topped with a creamy mushroom sauce.
Want to
know more about the mushroom?
Click here for our fantastic mushroom guide.