Crisp, golden chips served with succulent white fish encased
in a delicate batter.
Fish ‘n chips is always welcome on the dinner table.
Add some cheekiness to your plate with these interesting
twists.
The original recipe – plain and unadulterated.
Fish ‘n chips with garlic and parsley butter – a great recipe
for fluffy, crispy chips and a tasty butter sauce.
Cajun fish ‘n chips – a delicious recipe that’s an easy tray
bake in the oven.
Fish ‘n chips on the braai – done the South African way.
Battered fish with chilli – this dish adds some fiery sass
to your meal. Serve with some tartare dipping sauce.