Battered fish with chilli

Recipe from: 2/1/2003 12:00:00 AM
fish

Ingredients 7
Servings 4
Time 10 mins

Ingredients

  • 100
    g
    flour
  • 1
    lemon, rind
  • 50
    ml
    fresh dill, chopped
  • 2
    red chillies, finely chopped
  • 800
    g
    yellowtail, cut into 4 fillets
  • 2
    large eggs, beaten
  • 50
    g
    butter
 

Method

10 mins
 
Mix together the flour, lemon rind, dill and chillies.
Dip each fish fillet into the beaten egg and then into the flour mixture.
Repeat if necessary to coat well.
Shake off the excess flour.
Heat the butter in a large frying pan and gently sauté the fish fillets for 8 to 10 minutes, turning once, until golden brown and cooked through.
Serve with tartar sauce and a crisp green salad.
 

Read more on: fish/seafood  |  sauté
 

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