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If weeknight plates of pasta are your jam, then you need to Pin this article stat! We’re big fans of tagliatelle pasta – which comes in a more broader and ‘flatter’ shape than spaghetti.
WATCH: Food24’s guide to 10 basic pasta shapes
Tagliatelle is traditionally from the Emilia-Romagna and Marche regions of Italy and while we can’t argue that fresh, homemade pasta is the holy grail… buying it dried is also acceptable (not to mention a big time-saver!) and you can enjoy it with a variety of sauces and delicious things! Just take a look below and see for yourself!
Quick and creamy bacon and mushroom pasta
Lemon cream mushroom tagliatelle
Turnip tagliatelle with chicken and herb sauce
Vegan tagliatelle in a roasted pumpkin sauce
Hungry for more? Check out our collection of pasta recipes!