This is for team carbs: 5 Ways with tagliatelle pasta

(image: Upsplash) 

If weeknight plates of pasta are your jam, then you need to Pin this article stat! We’re big fans of tagliatelle pasta – which comes in a more broader and ‘flatter’ shape than spaghetti. 

WATCH: Food24’s guide to 10 basic pasta shapes

Tagliatelle is traditionally from the Emilia-Romagna and Marche regions of Italy and while we can’t argue that fresh, homemade pasta is the holy grail… buying it dried is also acceptable (not to mention a big time-saver!) and you can enjoy it with a variety of sauces and delicious things! Just take a look below and see for yourself! 

Haddock tagliatelle

Quick and creamy bacon and mushroom pasta

Lemon cream mushroom tagliatelle

Turnip tagliatelle with chicken and herb sauce

Vegan tagliatelle in a roasted pumpkin sauce

Hungry for more? Check out our collection of pasta recipes!