Chef Luke Dale Roberts, renowned for his culinary innovation and boundary pushing, is thrilled to announce the establishment of The Pot Luck Club Verbier, a pop-up restaurant.
This exciting new venture will be located at the popular Hotel Farinet in Verbier , Switzerland for the ski season, which commences on 8 December 2012.
This will give Luke the opportunity to explore his maternal Swiss heritage, as he and current Pot Luck Club sous chef, Nicholas Wilkinson, venture abroad in November 2012 to commence the creative process.
The team is exceptionally excited to see the Pot Luck Club concept introduced for the first time on international soil, with the new venture set to be exposed to an audience of both locals and travellers in Verbier.
Luke says, ‘I’m excited to see the Pot Luck Club go to Switzerland for the first time. It gives me enormous pleasure to help provide platforms for my key staff to spread their wings, see the world and progress in this exciting career. I look forward to doing more of this in the future.’
The Pot Luck Club Verbier pop-up restaurant is set to run until the end of the ski season, April 2013.