The intimate space that is both eatery and contemporary art gallery features a menu consisting of a multitude of 'small plates' of modern global dishes. There is also a dedicated cocktail bar and an accompanying list of boutique wines to complement the varied edible creations on the menu at The Pot Luck Club.

Diners can expect a mix of both fusion and classically influenced dishes on the menu, from the likes of Luke's signature Asian-influenced pork belly served with XO dressing, red cabbage and apple slaw to Cumberland sausage and red onion rolls and sophisticated servings of foie gras served tableside to guests.  

Also including the likes of duck spring rolls and spiced fish tacos, the selection of plates that can be passed around a table for tasting will be varied and based on what's available on the day. "We'll be cooking some of our dishes on the fly but without forgetting the quality and flavour balances that are everything to us", says Luke Dale-Roberts (award winning chef and creator of The Pot Luck Club and Gallery) of the concept that is very much about providing the chefs in his brigade an opportunity to experiment and develop their repertoire while working alongside one of the best talents in the business.