Image source: Stella Parks for Bravetart, Johnny Miller for Cook Beautiful
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Every year, The James Beard Foundation, based in New York City, host an evening of awards and commendations. The Foundation works to “celebrate, nurture, and honour chefs” and others in the food industry such as restaurateurs, cookbook authors, photographers and journalists. Featuring some of the most exciting and creative minds in today, here are a selection of this year’s winners:
Cookbook of the year:
BraveTart: Iconic American Desserts by Stella Parks
Photography:
Cook Beautiful by Johnny Miller
Book of the Year:
The Cooking Gene by Michael W. Twitty
Documentary:
Barbecue (airs on Netflix)
Podcast:
The Sporkful
Host: Dan Pashman
Television Program;
Chef’s Table: Jeong Kwan (airs on Netflix)
Video Webcast:
Working 24 Hours at… (ars on YouTube and Bon Appétit Video)
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