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Breakfast
Low carb spinach and chermoula-spiced waffes – this recipe is a real treat when you’re going low carb because the waffles really make up for the carbs you might feel like you’re missing. They also have psyllium husks which add a good boost of fibre. Enjoy this with a poached egg and some basil.
Snack
Try these baked zucchini fritters with whipped goats cheese and pickled blueberries, made from ricotta, Cheddar, eggs and a good measure of spices. The pickled blueberries add a lovely sweet and sour taste.
Lunch/Dinner
There’s nothing quite like a warming bake especially when we are still in holiday mode and don’t feel like cutting back just yet. A mushroom and cheese combo is brilliant for satisfying cravings. Try this super simple spinach and ricotta bake for a weeknight meal.
Dessert
Umm hello! Even a none Banter would want these low carb blueberry cheesecake ice cream sandwiches, because they won’t make you feel like you’re dieting at all. Fully satisfying and sweet with the help of xylitol and a nutty almond base, these ice cream sandwiches make cutting out sugar a total breeze. They’re also very pretty and are sure to impress the guests.
ALSO READ: 10 Basic low carb recipes for brand new Banters
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