Hummus is one of those divisive foods – those who love it really love it, and those who don’t would rather not eat for a year than consume anything related to a chickpea.
While chickpeas classically form the basic backbone of hummus, there are now a plethora of tasty and delightful variations that use different vegetables and legumes to create the same creamy and fluffy texture delicious on a cracker or scooped up by a crunchy chip.
We’re sharing five different hummus recipes that will ignite your next meal or snack session.
