Name: Pea hummus
Prep time: 15 min
Total time: 15 min
Yield: 5 servings
Cuisine: Accompaniment
Ingredients: 1 cup fresh or frozen peas extra for garnish; 2 tahini; 1 garlic cloves, chopped; lemon juice only; 6 chopped; 1/2 tsp cumin; salt and freshly ground black pepper to taste; lemon zest only; olive oil to drizzle; fresh mint to garnish

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Ingredients (10)

1 cup	fresh or frozen peas — extra for garnish
2	tahini
1	garlic — cloves, chopped
	lemon — juice only
6	chopped
1/2 tsp	cumin
	salt and freshly ground black pepper — to taste
	lemon — zest only
	olive oil — to drizzle
	fresh mint — to garnish

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Method:

If you are using frozen peas, place in boiling water for a few minutes, drain and refresh under cold water.
Place all ingredients except salt, pepper and lemon rind in food processor and pulse until smooth.
If the mixture is too dry add a splash of lemon juice and olive oil.
Taste and add more lemon juice if needed.

Make 10 slices of toasted bread. Ciabatta or sourdough.
Spread ricotta thickly on the toasted slices of bread (if used).
Top with pea hummus.
Sprinkle with cracked black pepper and lemon rind.
Drizzle some olive oil over each slice and garnish with mint leaves and the extra peas
Serves 4-6.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.