Pea hummus

5 servings Prep: 15 mins
Rate this recipe
Pile it on toasted bread and you have a perfect marriage of textures, tastes and colours.

By Food24 January 27 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

1 cup fresh or frozen peas — extra for garnish
2 tahini
1 garlic — cloves, chopped
lemon — juice only
6 chopped
1/2 tsp cumin
salt and freshly ground black pepper — to taste
lemon — zest only
olive oil — to drizzle
fresh mint — to garnish
Tap for ingredients
Tap for ingredients


If you are using frozen peas, place in boiling water for a few minutes, drain and refresh under cold water.
Place all ingredients except salt, pepper and lemon rind in food processor and pulse until smooth.
If the mixture is too dry add a splash of lemon juice and olive oil.
Taste and add more lemon juice if needed.

Make 10 slices of toasted bread. Ciabatta or sourdough.
Spread ricotta thickly on the toasted slices of bread (if used).
Top with pea hummus.
Sprinkle with cracked black pepper and lemon rind.
Drizzle some olive oil over each slice and garnish with mint leaves and the extra peas
Serves 4-6.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.