Site icon Food24

How to take your kitchen skills to the next level right now

So you’ve mastered the lockdown loaf and perfected the poached egg, and now you need something more challenging. Why not try one of these classes that you can easily attend from the safety of your own home?

Airbnb Online Experiences 

A few years ago, Airbnb launched Airbnb Experiences as a way for tourists to embrace typical life in another country. With the travel industry taking a massive knock during the COVID-19 pandemic, they’ve now moved some of these classes online. Now you can visit Morocco, enjoy a Balinese vegetarian meal, make a proper Mexican taco and more without leaving your house.

ALSO READ: Travel the world from your kitchen with these exotic recipes

Capsicum Culinary Studio 

This institution’s Chef 101 course is for all cooks, whether you’re fairly new to the kitchen or want to hone your existing skills. Over the course of one year, you can work your way through the 20 classes at your own pace.

MasterClass 

Imagine being taught by Gordon Ramsay or Massimo Bottura! Through this popular online school, you can access a range of subjects taught by well-known professionals in the industries. Classes are only about 10 minutes long and an annual membership gives you access to all MasterClass lessons.

 

Stir Crazy

Stir Crazy has also moved its group classes online. With their help, you can perfect the art of making sushi, dim sum, bread and more. Or refine your entertaining skills so you can be the ultimate host when lockdown is over. There’s even a special class for children over the age of eight and you can book a private class.

Yuppiechef Online Cooking School 

Whether you want to surprise your family with the ultimate three-course meal, want to focus on a specific skill like cooking fish or want to enter the world of craft beer, Yuppiechef’s online school can help – along with the likes of Pete Goffe-Wood and Sarah Graham. Classes are priced individually, but you could also sign up for the Lifetime Bundle.

NOW READ: SA chef launches lockdown e-cookbook in aid of local NGO