Love beer? Then you’re going to enjoy this episode of Food24Bytes! We caught up recently with the JC Steyn – head brewer of one of SA’s most renowned craft brewery, Devils Peak in Cape Town.
Devils Peak have recently partnered with a UK business in an initiative where surplus bread is collected from local bakeries and made into a refreshing ale called… wait for it… Toast!
Listen to JC explain how the beer is made as well as what big beer brewing trends we can expect to see this year.
Another batch of @ToastAleSA in the making! More on this amazing project here: https://t.co/B7aEdNc5qi pic.twitter.com/2rhdLcq7UV
— Devil’s Peak BC (@DevilsPeakBC) January 11, 2018
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