As the days grow shorter and the air carries a subtle chill, we find ourselves amidst the glorious season of autumn. And what better way to celebrate this season than by indulging in the crisp, juicy goodness of apples?
First and foremost, let’s talk about the sheer joy of biting into a freshly picked apple! There’s something truly magical about that first crunch, followed by the burst of sweet and tangy flavours. Whether you prefer the crispness of a Granny Smith or the honeyed sweetness of a Royal Gala, there’s an apple variety to suit every palate.
Now, let’s dive into the art of pairing apples with other tasty delights. While we’re partial to an apple snack paired with peanut butter and a dusting of cinnamon, one of the most comforting classic combinations has to be apples and pork.
Picture this: tender pork chops glazed with a sticky apple cider reduction, the perfect balance of savoury and sweet. It’s a match made in culinary heaven, and one that never fails to impress. For a simpler yet equally delicious option, try slicing apples thinly and layering them over a pork roast before popping it in the oven. As the meat cooks, the apples caramelise, infusing the dish with their irresistible flavour. And for the ultimate spoil, don’t forget to serve your favourite crispy pork roast with a dollop (or two) of apple sauce!
While we’re on the topic of apple sauce, let’s explore the world of homemade apple sauce. Forget the store-bought stuff – making your own apple sauce is easier than you think, and the results are infinitely more delicious. Start by selecting a mix of apple varieties – the more, the merrier! Each type brings its own unique flavour and texture to the table, resulting in a sauce that’s complex and utterly irresistible. And don’t be afraid to get creative with your seasonings. A dash of cinnamon, a sprinkle of nutmeg – the possibilities are endless.
Now, here’s the secret to truly outstanding apple sauce: patience. Let your apples simmer away over a low heat, allowing them to break down into a luscious, velvety sauce. The longer you cook it, the more the flavours will develop, resulting in a sauce that’s rich, flavoursome, and downright addictive. Trust us – it’s worth the wait.
To end things off, a baked apple anything is an absolute must. Whether it’s a sweet apple cake, a sticky baked apple pudding or a wholesome apple crumble, don’t forgot to double up on the pudding (and custard) when celebrating apple season!