6 servings
Prep: 10 mins,
Cooking: 2 hrs
This traditional golden-oldie comes up truly golden when done just right! No frills and no fuss, this recipe succeeds time and again if you stick to the basics! Call the family and serve them a pork feast with sides of your choice. Our pick is mustardy mash and apple sauce.
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Ingredients (3)
2 kg | leg of pork |
salt — a generous amount | |
olive oil — for rubbing |
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