Celebrate Christmas with this festive menu for two

Light some candles or a mini Christmas tree for ambience, pour some bubbles and tuck into this three-course menu for two.

Starter: Homemade ricotta cheese and caramelised tomato bruschetta

Adapt this recipe by serving two to three slices of ciabatta per person. If you have the time and want to impress, make the ricotta yourself; otherwise, shop-bought will work just as well.

Main: Orange and honey glazed pork steaks

Skip the gammon and make pork steaks instead. This will make it easier for portion control. These steaks come served with a delicious sweetcorn salad.

Dessert: Frozen tiramisu

This cool dessert is perfect for a hot South African festive season. Enjoy individual slices and save the rest for another day.