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A berry merry Christmas

Hi everyone,

Ok here we have it folks, the happy happy, merry merry
newsletter.

It’s finally time to start winding down for the year and
with all this gorgeous sunshine, I feel like I can kick up my heels a bit and
enjoy it all.

At food24 headquarters we’re blasting Boney M and wearing
our silly hats… they really do get the spirit going – try it, they’ll bring you lots of yayness and warm fuzzy festive
cheer
.

We’re all for the festive here peeps! We’ve got 100’s and I mean,
100’s of holiday and summer recipes to get you into the mood. From
thirst-quenching party drinks to superb braai recipes, for those slow, lazy
days.

There’s a whole section dedicated to festive recipes and
they range from traditional, to fun party snacks and summer Christmas fare that
is seriously delicious with added lashings of fun.

There’s beautiful step-by-step recipes for things like
chocolate fondant and awesome garlic bread to help you on your way.

If you feel like getting out and about we’ve got all the
latest specials and food events to check out and enjoy, so go ahead and make
some bookings, ‘tis the season for fun and awesomeness. I mean, they’re throwing a party in the Company Gardens for 10 days – how cool?

So to you, with all my love dear foodies, happy happy and
merry merry.

Ribbons and bells,