These 6 recipes are ambrosial, warm and scrumptious, and is sure to set the tone to get you through … “A Rather Blustery Day”. Whether it be with honey drizzled gingerbread French toast or cinnamon sprinkled pumpkin fritters this season gives more reason to add more vegetables to our first meal of the day which reaps many benefits.
Pumpkin is an ideal ingredient to add to your breakfast. It’s a vegetable that wonderfully in sweet and savoury dishes. Who’s complaining?… Pumpkin fritters for breakfast? Yes, please!
Blueberry apple and walnut baked oatmeal
Oats are wholesome and will keep you fuller for longer preventing you from snacking on those unhealthy muffins and pastries screaming your name before 10am.
Perks? You can bake this the night before and heat it when you’re ready to eat breakfast. So snooze your alarm for those extra 5 minutes of shut-eye.
Sweet potato mushroom and onion breakfast hash
The enticing smell of roasted sweet potatoes making its way through the house is bound to wake anyone up, make this for a weekend treat and spoil your someone special with a warm hash for breakfast.
Missing your green smoothie but the weather is non-compliant for the cold convenient beverage? This grilled avocado Benedict will ensure you get your greens in as well as warmth.
With the combination of flavours, the nutmeg, cinnamon and ginger, makes this French toast a burst of Autumn in your mouth.
The ulitmate superfood has to be quinoa. It’s gluten-free and rich in protein. This recipe offers 3 different variations on how to make quinoa porridge and is a definite Autumn essential.
Add these recipes to your weekly breakfast menu to elevate your breakfast from repetive cereal to flavoursome variety.
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