Big on comfort, a good pie is a go-to classic of all time. With the appeal for plant-based and vegetarian foods steadily on the rise, you have plenty of choice when it comes to meat-free pies. Here are five delicious recipes to try.
Vegetarian pie with onion gravy
Packed with pumpkin, black mushrooms, lentils, kale and chickpeas, this pie knocks a punch.
Baby marrow, sundried tomato and chevin tart
This tart is fit for an intimate festive table.
Brie, fennel and tomato tarts
These cheesy vegetarian tarts are puff-pastry heaven.
Three-cheese mushroom pie
Anything with cheese and mushrooms is bound to be a melt-in-the-mouth sensation! This is definitely one to include in a vegetarian-inspired braai.
Spinach and egg tart
A slight departure from the classic spinach and feta, this tart has a warm spicy kick.
