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Winter is the perfect time of the year to make the most of all the earthy and wholesome root vegetables that are in abundance. What better way to put them to use than in a hearty side dish? Take a look at 5 options for your next Sunday roast lunch.
1. Beetroot salad with lentils, spinach and goat’s cheese
3. Goat’s cheese and thyme turnip cakes
4. Parsnip, potato and leek gratin
5. Roasted onions with pancetta and pecans
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