8 servings
Prep: 15 mins,
Cooking: 45 mins
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Ingredients (13)
olive oil — virgin | |
2 | garlic cloves — mashed |
2 | leeks — thinly sliced |
500 g | parsnips — peeled, thinly sliced |
500 g | potatoes — peeled and thinly sliced |
100 g | cheddar cheese — grated |
100 g | gruyère cheese — grated |
750 ml | cream |
1 tbsp | flour |
1 1/4 tsp | salt |
1/4 tsp | ground nutmeg — ground |
black pepper — freshly ground | |
fresh thyme |
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